Just improvised a breakfast puy lentil stew recipe... And it is lush (if I do say so). (and @PleaseCaption just reminded me to caption the photo! Good on you PleaseCaptionBot!)


@lightweight this looks great... got a recipe?


@migratory nope :) - made it up on the spot. Contains onions, garlic (sauted in butter), soaked puy lentils, bay leaves, water with veggie bullion, 6 rashers bacon (cut and pre-fried crisp), some mature Italian parsley (with stems cut, similar to celery), salt to taste, and for a bit of sweetness some cut up sundried tomatoes and a handful of dried currants.

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